Reciepts mong beans asian style
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This Chinese dessert porridge is deliciously different, made by simmering mung beans, pearl barley, white rice, and rock sugar together.
Description:Normally, a meal is composed by two parts — Fan and Cai. Except instead of bulgur, I used the last of my brown rice blend for a little bed to serve it on. Now add the mung beans, stir for 30 seconds, then reduce the heat to low and add the sea salt and black pepper. He might not want me to tell you this, but he ate it and totally loved it. Chop it up and use it in the exact same way. I will put the curry in the notes but I think you should try it without first. These little guys are your friend.